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9 ingredients, 6 steps, cooking Parmesan Crusted Porkchops

How are you all, now you can present recipe Parmesan Crusted Porkchops with 9 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Parmesan Crusted Porkchops.

Ingredients for Parmesan Crusted Porkchops

1. Prepare 8 : boneless porkchops.
2. You need 2 cups : all-purpose flour.
3. Prepare 1 tsp : salt.
4. It’s 2 tsp : finely ground black pepper.
5. It’s 1/2 cup : milk.
6. Prepare 2 : eggs.
7. It’s 2 cups : breadcrumbs.
8. It’s 1/2 cup : parmesan cheese flakes.
9. It’s : Olive oil.

If all ingredients Parmesan Crusted Porkchops it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Parmesan Crusted Porkchops

1. Preheat over to 375°F
   
2. In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.
   
3. Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.
   
4. In a medium skillet on medium heat, heat 1/4 inch of olive oil.
   
5. Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.
   
6. Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.
   
7. Finish and Enjoy.

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