Without Fail Make Recipe Punjabi Samosa Restaurant Style

Fast recipe ultimate Punjabi Samosa easy, bouncy, practical.

22 ingredients, 11 steps, cooking Punjabi Samosa

Hi every body, now you can prepare recipe Punjabi Samosa with 22 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking Punjabi Samosa.

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Ingredients for Punjabi Samosa

1. You need : Dough:.
2. It’s : all-purpose flour.
3. Prepare : Carom Seeds.
4. You need : ghee.
5. Prepare : cold water.
6. It’s : Masala:.
7. It’s : Jeera /cumin seeds.
8. You need : Whole Coriander.
9. It’s : fennel seeds.
10. You need : Filling:.
11. It’s : Ghee.
12. It’s : Ginger chopped.
13. It’s : Green Chillies,Chopped.
14. It’s : turmeric powder.
15. It’s : Asafoetida.
16. It’s : medium sized boiled potatoes.
17. It’s : Green Peas.
18. You need : prepared masala.
19. Prepare : black pepper Powder.
20. It’s : Dry Amchur powder.
21. It’s : fresh coriander.
22. It’s : Salt.

If all basic ingredients Punjabi Samosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Punjabi Samosa

1. Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest. brqq
2. Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder. brqq
3. Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min brqq
4. Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min. brqq
5. Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander. brqq
6. After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly. brqq
7. Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts. brqq
8. Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa. brqq
9. Refrigerate the Samosa for 10 min. brqq
10. After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying. brqq
11. Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up. brqq
12. Finish and Enjoy.

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