Without Fail Make Recipe sigs Paella Delicious Steady

Home making ultimate sig's Paella : ) easy, fast, practical.

17 ingredients, 4 steps, cooking sig's Paella : )

Good Afternoon mother, at this time you get cook recipe sig's Paella : ) with 17 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking sig's Paella : ).

Ingredients for sig's Paella : )

1. You need 3 : tomatoes or use tinned variety.
2. It’s 12 : black mussels.
3. Prepare 1/2 cup : rose wine.
4. You need 12 : raw king prawns.
5. Prepare 2 cup : vegetable or chicken stock.
6. It’s 1/4 cup : olive oil.
7. Prepare 600 grams : chicken thigh or breast fillets( optional).
8. It’s 1 large : red onion,chopped.
9. You need 1 : red pepper , I use long pointed Italian peppers.
10. You need 1 : green pepper cut into slightly bigger pieces..
11. Prepare 4 clove : smoked garlic,crushed.
12. Prepare 2 tsp : sweet Spanish type paprika.
13. Prepare 1/4 tsp : saffron threads soaked in 1/4 cup hot water.
14. Prepare 300 grams : paella rice (calasparra).
15. It’s 300 grams : white fish cut into cubes.
16. It’s 1 : lemon cut into 8 wedges..
17. It’s 155 grams : fresh small peas.

If all material requirements sig's Paella : ) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking sig's Paella : )

1. score cross into tomatoes and put in heatproof bowl ,cover with boiling water.Leave for 30 seconds,peel skin off remove seeds and chopp ito small bits .
   
2. scrub mussles thoroughly,pull out hairy beards.Discard broken ones or that don't close when tapped on worktop, rince well ,put in saucepan with the wine,cover with lid and cook for 3 minutes,or until they have opened, throw out any unopened ones.Set aside mussels and cooking liquid. Peel prawns and pull out dark bein from each prawn starting at the head end. Put the heads and shells into mussle liquid,add 2 cups of water simmer for 5 minutes .Strain liquid into bowl.Put liquid into clean pan and add stock.Keep at a low simmer.
   
3. heat 2 tablespoons of oil in the paella pan( I use wok. add chicken cook for about ten minutes,remove from pan.Add remaining oil cook onions and tomatoes for about 5 minutes ,add the peppers,cook for one minute, then stir in garlic,paprika and the saffron soaking water.Cook for 30 seconds .Return chicken to pan,arranging it around outside ,stir to coat well with tomato mixture.Pour in the stock and simmer,add the rice gently.Arrange the peppers on top,bring to boil,reduce heat immediately and simmer for 10 minutes unti rice is starting to get tender.The paella should not be stirred after this so have just on a slow simmer
   
4. Arrange the fish ,the mussles,prawns and peas evenly over the rice. Simmer on a very low heat for 15 minutes ,do not stir.Just shake the pan gently to prevent rice from sticking,this will allow a thin crust to form at bottom.pour in a little water if rice seems to become dry.Remove pan from heat leave to rest for 5-10 minutes,season with salt and pepper .Serve straight from pan with the lemon wedges.
   
5. Finish and Enjoy.

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