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Home making ultimate Soulé Chili Mac easy, fast, practical.

17 ingredients, 9 steps, cooking Soulé Chili Mac

How are you my mother, at this time you get present recipe Soulé Chili Mac with 17 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Soulé Chili Mac.

Ingredients all Soulé Chili Mac

1. Prepare 2 tbsp : olive oil.
2. You need 2 : Shallots, diced.
3. Prepare 3 cloves : garlic, minced.
4. It’s 1 lb : ground beef.
5. Prepare 1/2 teaspoon : kosher salt.
6. It’s 1 tsp : chili powder.
7. You need 1 tsp : ground cumin.
8. Prepare 1 can (10 oz) : field peas rinsed and drained.
9. It’s 1 can (15 oz) : diced tomatoes and Serrano peppers, including juice.
10. Prepare 1 tsp : grated ginger.
11. You need 4 slices : cooked bacon, chopped.
12. It’s 1 : jalapeño, diced.
13. Prepare 2 : Brussels sprouts, halved and fine sliced.
14. You need 1 : red bell pepper, diced.
15. Prepare : Grated cheddar cheese, topping.
16. You need : Sour cream, garnish.
17. It’s 1 cup : elbow macaroni.

If all basic ingredients Soulé Chili Mac it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Soulé Chili Mac

1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min).
   
2. Prep the ingredients.
   
3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
   
4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
   
5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir.
   
6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute.
   
7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture.
   
8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
   
9. Spoon chili into a bowl and enjoy hot.
   
10. Finish and Enjoy.

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