Without Fail Making Recipe Easy Chili Mac Practical Delicious

Without fail cuisine ultimate Easy Chili Mac easy, bouncy, practical.

6 ingredients, 4 steps, cooking Easy Chili Mac

Good Morning all, at this time you can prepare recipe Easy Chili Mac with 6 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Easy Chili Mac.

Ingredients all Easy Chili Mac

1. Prepare 32 oz : leftover chili.
2. Prepare 4-6 oz : velveeta cheese.
3. Prepare 6 oz : elbow pasta.
4. Prepare : Shredded Monterey Jack.
5. You need 1 : Thinly sliced fresh jalapeño.
6. You need 1 cup : water.

If all cooking materials Easy Chili Mac it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Easy Chili Mac

1. Start by defrosting your 32oz mason jar of chili or use fresh chili
   
2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
   
3. Add in the velveeta until melted
   
4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
   
5. Finish and Enjoy.

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