Without Fail Making Recipe Thai Grilled Chicken Gai Yang WOW Delicious and Healthy

Home making ultimate Thai Grilled Chicken - Gai Yang WOW ! easy, tasty, practical.

14 ingredients, 5 steps, cooking Thai Grilled Chicken - Gai Yang WOW !

Good Evening mother, at this time you get cook recipe Thai Grilled Chicken - Gai Yang WOW ! with 14 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Thai Grilled Chicken - Gai Yang WOW !.

Ingredients all Thai Grilled Chicken - Gai Yang WOW !

1. It’s : Chicken Thighs - Bone out skin ON !.
2. It’s : For the Marinade…..
3. You need 1 Stick : Lemongrass - I cut into 5 pcs.
4. Prepare 4 Cloves : garlic (or 2 tsp Garlic Puree).
5. You need 2 : Thai Red chilies (optional or more or none or less).
6. You need 3 Tsp : Fish Sauce (again optional or use some salt).
7. Prepare 1 Tbsp : Sesame Oil (or any if you cant find - Sunflower good too).
8. It’s 4 Tbsp : Dark Brown Sugar.
9. Prepare 2 : Cilantro stalks - leaves and tops.
10. You need : Black Pepper to taste - I like ALOT.
11. Prepare 2 tsp : Dark Soy.
12. You need 2 Tbsp : lime juice (can use lemon).
13. You need : For Grill / BBQ.
14. Prepare Leaves : Fresh Lime.

If all ingredients Thai Grilled Chicken - Gai Yang WOW ! it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Thai Grilled Chicken - Gai Yang WOW !

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
   
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
   
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
   
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
   
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING
   
6. Finish and Enjoy.

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