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16 ingredients, 7 steps, cooking Zucchini Ground Beef Chili (With Chili Canned)

How are you mother, at this time you get prepare recipe Zucchini Ground Beef Chili (With Chili Canned) with 16 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Zucchini Ground Beef Chili (With Chili Canned).

Ingredients all Zucchini Ground Beef Chili (With Chili Canned)

1. Prepare 2 cans : Jalapeño Hot con carne with bean chili.
2. It’s 1 cup : ground beef.
3. It’s 1 cup : black bean.
4. It’s 2 : small zucchini chopped (cut into small diced).
5. Prepare 2 : small squash cut into small diced.
6. Prepare 1/2 : of onion cut into small dice.
7. Prepare 1/2 cup : water.
8. It’s 1/2 tsp : cumin.
9. You need 1/2 tsp : garlic powder.
10. Prepare : 1/2 tsp black pepper.
11. You need 1/2 tsp : cayenne powder.
12. It’s 1 tsp : paprika powder.
13. Prepare 1 tsp : chicken powder.
14. You need : Salt to taste.
15. Prepare 1 tbsp : vegetable oil.
16. Prepare : Shredded cheese optional.

If all raw materials Zucchini Ground Beef Chili (With Chili Canned) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Zucchini Ground Beef Chili (With Chili Canned)

1. I use this brand for chili canned
   
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
   
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
   
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
   
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
   
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
   
7. HappyCooking ❤️
   
8. Finish and Enjoy.

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