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Without fail cooking ultimate Mushroom ‘risotto’ with prawn, asparagus and crab roe easy, bouncy, practical.

11 ingredients, 10 steps, cooking Mushroom ‘risotto’ with prawn, asparagus and crab roe

Hi mother, now you can present recipe Mushroom ‘risotto’ with prawn, asparagus and crab roe with 11 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Mushroom ‘risotto’ with prawn, asparagus and crab roe.

Ingredients for Mushroom ‘risotto’ with prawn, asparagus and crab roe

1. You need : Prawn.
2. It’s : Japanese rice.
3. You need : Chicken stock.
4. You need : Mushroom.
5. You need : Asparagus.
6. You need : Parmesan cheese.
7. Prepare : Crab roe.
8. It’s : Garlic.
9. It’s : Butter.
10. It’s : Pepper.
11. Prepare : Salt.

If all main ingredients Mushroom ‘risotto’ with prawn, asparagus and crab roe it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Mushroom ‘risotto’ with prawn, asparagus and crab roe

1. Wash and soak the Japanese rice one hour ahead of cooking
   
2. Slice the mushroom and cut the asparagus
   
3. Sauté the mushroom and blanch the asparagus
   
4. Panfry the prawn
   
5. Sauté the Japanese rice after soaking with garlic and olive oil
   
6. Add chicken stock to the rice and continue to sauté
   
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min
   
8. Add in mushroom, asparagus, cheese, pepper
   
9. Off fire, stir in butter
   
10. Top with prawn and crab roe, garnish with some vegetables
    
11. Finish and Enjoy.

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