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16 ingredients, 6 steps, cooking Steak and Egg Tacos

How are you mother, at this time you can cook recipe Steak and Egg Tacos with 16 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Steak and Egg Tacos.

Ingredients all Steak and Egg Tacos

1. You need : Steak.
2. You need 1 : Tri-tip Sirloin Steak Roast.
3. You need : olive oil, salt and pepper.
4. Prepare : Mushrooms.
5. Prepare 1 tbsp : Olive Oil.
6. It’s 1 tbsp : Butter.
7. You need 1 tbsp : minced garlic.
8. Prepare 1 lb : Mushrooms.
9. It’s : Tortillas.
10. You need 1 tsp : Olive Oil.
11. You need 12 : 4" Tortillas.
12. You need : Eggs.
13. Prepare 12 : Eggs.
14. You need : Olive Oil.
15. You need : topping.
16. It’s : Asiago Cheese.

If all raw materials Steak and Egg Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Steak and Egg Tacos

1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
   
2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
   
3. Heat a flat pan, add oil with a paper towel. Warm tortillas.
   
4. Heat oil and cook eggs to desired doneness.
   
5. Slice steak and place on top of tortilla.
   
6. Add eggs and mushrooms. Grate cheese on top.
   
7. Finish and Enjoy.

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