Without Fail Serving Recipe Vegan chocolate pie Delicious


Fast recipe ultimate Vegan chocolate pie easy, fast, practical.

Vegan chocolate pie

14 ingredients, 5 steps, cooking Vegan chocolate pie

How are you my mother, at this time you can make recipe Vegan chocolate pie with 14 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Vegan chocolate pie.

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Ingredients all Vegan chocolate pie

  1. You need : For the crust:.
  2. You need : units dried apricots.
  3. Prepare : units dates (no seeds).
  4. Prepare : Brazilian nuts or almonds.
  5. It’s : coconut oil.
  6. Prepare : shredded coconut.
  7. Prepare : For the filling:.
  8. You need : dark chocolate (vegan).
  9. You need : coconut milk.
  10. Prepare : sugar (opcional).
  11. It’s : For the jam:.
  12. Prepare : strawberries (frozen or not).
  13. Prepare : raspberries (frozen or not).
  14. You need : Sugar as much you like.

If all composition Vegan chocolate pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Vegan chocolate pie

  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs. brqq
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute brqq
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool. brqq
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm. brqq
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool. brqq
  6. Finish and Enjoy.

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