Best Recipe Breakfast Pot Pie Savory Delicious

Simple recipe ultimate Breakfast Pot Pie easy, fast, practical.

8 ingredients, 18 steps, cooking Breakfast Pot Pie

Good Morning mother, at this time you get make recipe Breakfast Pot Pie with 8 ingredients and 18 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 18 stages of easy cooking Breakfast Pot Pie.

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Ingredients for Breakfast Pot Pie

1. It’s 1/2 lb : breakfast sausage roll.. I used Jimmy dean..
2. Prepare 1 1/2 tbsp : flour.
3. It’s 2 cup : whole milk.
4. Prepare 4 tbsp : canned peas.
5. You need 4 tbsp : diced cooked carrots, I used fresh boiled baby carrots..
6. You need 1 lb : grands biscuits, I used butter tastin flakey layers. 8pack can.
7. It’s 1 : cooking spray.
8. It’s 1 : salt and pepper to taste.

If all basic ingredients Breakfast Pot Pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Breakfast Pot Pie

1. preheat oven to 350° brqq
2. in a skillet crumble and fry sausage until no longer pink. brqq
3. add flour and fry for a minute. brqq
4. add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly. brqq
5. add carrots and peas. heat until hot. it will continue to thicken as it cools. brqq
6. set aside. brqq
7. open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin. brqq
8. spray four muffin tin spots with spray. brqq
9. place four of the 8 biscuits into the sprayed spots. brqq
10. pour about 1tbl. of the sausage mix into the biscuit that is in the tin. brqq
11. take remaining four biscuits and place on top. pressing around the edges to make sure its sealed. brqq
12. bake for ten minutes. brqq
13. remove from oven and let cool a moment. brqq
14. place a cookie sheet over pot pies. and inert them out of the pan. brqq
15. place pot pies onto plate right side up. brqq
16. reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish. brqq
17. serve! brqq
18. makes four individual pot pies. brqq
19. Finish and Enjoy.

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