Ultimate Prepare Recipe Brads cottage pie Home Style

Fast recipe ultimate Brad's cottage pie easy, yummy, practical.

19 ingredients, 7 steps, cooking Brad's cottage pie

How are you every body, at this time you get cook recipe Brad's cottage pie with 19 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Brad's cottage pie.

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Ingredients all Brad's cottage pie

1. Prepare : the veggies.
2. Prepare 1 cup : chopped asparagus.
3. It’s 1 cup : sliced mushroom.
4. It’s 1/2 cup : chopped sweet onion.
5. You need 2 cups : frozen veggie mix with corn carrots peas and green beans.
6. It’s 1 tbs : balsamic vinegar.
7. It’s : the meat.
8. It’s 1 1/2 lbs : thin London broil.
9. Prepare 1/4 cup : worcestershire sauce.
10. It’s 1/8 cup : red wine vinegar.
11. Prepare 1 tbs : garlic powder.
12. You need : the potatoes.
13. It’s 2 : LG youkon gold potatoes.
14. You need 2 : LG sweet potatoes.
15. It’s 4 tbs : butter.
16. You need : milk.
17. You need to taste : garlic powder, salt, and white pepper.
18. You need 1 cup : shredded cheddar.
19. You need 2 cups : prepared brown gravy.

If all raw materials Brad's cottage pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Brad's cottage pie

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature brqq
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out. brqq
3. Place veggies in a lightly greased 9 X 13 baking dish. brqq
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth. brqq
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies. brqq
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts. brqq
7. Serve immediately. I served with cottage cheese. brqq
8. Finish and Enjoy.

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