Best Recipe BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS JON STYLE Delicious Simple

Fast cooking ultimate BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE easy, bouncy, practical.

22 ingredients, 3 steps, cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

How are you all, at this time you get make recipe BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE with 22 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE.

Ingredients all BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. It’s : seasoning for fish.
2. Prepare 2 pieces : Pollock fish 5 oz. each.
3. It’s : Salt and pepper to taste.
4. You need 2 tbsp. : butter.
5. Prepare 1/4 tsp. : paprika.
6. You need 1 tbsp. : Panko bread crumbs.
7. Prepare : Season the fish with salt and pepper to taste.
8. You need : other ingredients.
9. Prepare 1 tbsp. : olive oil.
10. It’s 1/4 cup : diced shallots.
11. It’s 2 : minced garlic cloves.
12. It’s 1 cup : cremini mushrooms cut in ¼ pieces.
13. You need 1/2 cup : sliced leeks.
14. Prepare 1/3 cup : diced orange peppers.
15. You need 1/4 cup : Rhine wine.
16. Prepare 1/2 tsp. : salt.
17. It’s 1/4 tsp. : ground pepper.
18. You need : broil scalloped potatoes.
19. It’s 4 : red bliss potatoes, washed and cut in 1/4ʺ slices.
20. You need : Salt and pepper to taste.
21. Prepare 1 tbsp. : olive oil.
22. You need 1/4 tsp. : paprika.

If all raw materials BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
   
2. Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. Place the fish in an oiled baking dish. Broil the fish for about 7 minutes
   
3. Heat up a frying pan with the oil and sauté shallot and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. Add wine and let it reduce. Turn off heat. Arrange the vegetables in a platter and place the fish on top. Serve with broiled potatoes
   
4. Finish and Enjoy.

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