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Fast cuisine ultimate Easy Dry Rub Chicken easy, delicious, practical.

8 ingredients, 4 steps, cooking Easy Dry Rub Chicken

Good Afternoon my mother, at this time you get prepare recipe Easy Dry Rub Chicken with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Easy Dry Rub Chicken.

Ingredients for Easy Dry Rub Chicken

1. It’s 4 : skin-on boneless chicken thighs.
2. It’s 2 Tablespoon : olive oil.
3. It’s 1 Tablespoon : Italian seasoning.
4. Prepare 2 teaspoons : paprika.
5. Prepare 2 teaspoons : garlic powder.
6. You need 2 teaspoons : onion powder.
7. It’s 1/2 teaspoon : salt.
8. Prepare 1/2 teaspoon : black pepper.

If all ingredients Easy Dry Rub Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Easy Dry Rub Chicken

1. Mix all the dry ingredients and set aside.
   
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
   
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
   
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
   
5. Finish and Enjoy.

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