Best Recipe Butter Mochi A Taste of Hawaii Delicious

Without fail cooking ultimate Butter Mochi: A Taste of Hawaii easy, fast, practical.

9 ingredients, 7 steps, cooking Butter Mochi: A Taste of Hawaii

Good Evening all, at this time you can make recipe Butter Mochi: A Taste of Hawaii with 9 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Butter Mochi: A Taste of Hawaii.

Ingredients for Butter Mochi: A Taste of Hawaii

1. You need 400 ml : ☆ Mochiko (or dango flour).
2. You need : 250 g of dango flour is about 2 cups.
3. You need 250 ml : ☆Sugar.
4. You need 1 tsp : ☆Baking powder.
5. Prepare 200 ml : ◎Milk.
6. Prepare 200 ml : ◎Coconut milk.
7. Prepare 2 : ◎Eggs.
8. Prepare 1 tsp : ◎Vanilla oil.
9. You need 50 grams : Melted butter.

If all cooking materials Butter Mochi: A Taste of Hawaii it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Butter Mochi: A Taste of Hawaii

1. Preheat the oven to 180℃ for 45-50 minutes.
   
2. Mix together all of the ☆ ingredients in a bowl.
   
3. In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter.
   
4. Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth.
   
5. Line the pan with parchment paper and pour in the batter from Step 4 and bake.
   
6. When cooled, remove from the pan, cut into squares, and enjoy!
   
7. Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon.
   
8. Finish and Enjoy.

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