New Recipe Grilled Mahi Tacos with Pineapple Mango Salsa Delicious Steady

Simple cooking ultimate Grilled Mahi Tacos with Pineapple Mango Salsa easy, tasty, practical.

13 ingredients, 3 steps, cooking Grilled Mahi Tacos with Pineapple Mango Salsa

Good Evening all, now you get present recipe Grilled Mahi Tacos with Pineapple Mango Salsa with 13 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Grilled Mahi Tacos with Pineapple Mango Salsa.

Ingredients all Grilled Mahi Tacos with Pineapple Mango Salsa

1. You need 1 1/2 lb : mahi mahi filets.
2. You need : Olive oil.
3. Prepare : Salt pepper garlic powder and old bay.
4. Prepare : Corn tortillas.
5. You need : FOR THE SALSA:.
6. It’s 1/2 : a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. Prepare 1/2 : a vidalia onion diced small.
8. It’s 1 : mango, cleaned and diced small or use canned and dice it small.
9. Prepare 1 : jalapeño, seeded and diced small.
10. It’s small handful : cilantro, chopped.
11. It’s to taste : Salt pepper and a good dash of old bay.
12. Prepare : Juice of 1 lime.
13. Prepare 1 tbsp : sugar.

If all composition Grilled Mahi Tacos with Pineapple Mango Salsa it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Grilled Mahi Tacos with Pineapple Mango Salsa

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
   
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
   
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
   
4. Finish and Enjoy.

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