Best Recipe Caramel CustardPudding Very Delicious

Without fail making ultimate Caramel Custard/Pudding easy, tasty, practical.

6 ingredients, 9 steps, cooking Caramel Custard/Pudding

Hi my mother, now you can prepare recipe Caramel Custard/Pudding with 6 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Caramel Custard/Pudding.

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Ingredients for Caramel Custard/Pudding

1. You need : sugar.
2. Prepare : thick curd.
3. Prepare : cream.
4. It’s : condensed milk / milkmaid.
5. Prepare : custard powder, vanilla flavoured.
6. Prepare : vanilla extract.

If all ingredients Caramel Custard/Pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking Caramel Custard/Pudding

1. Transfer the caramelised sugar into a bowl. brqq
2. Allow to cool for 5 minutes or until the caramelised sugar sets completely. brqq
3. Further in a large bowl take  ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. brqq
4. Also, add 1 tbsp custard powder and 1 tsp vanilla extract. brqq
5. Whisk and mix until everything is well combined. brqq
6. Pour in caramelised set bowl brqq
7. Cover the bowl and steam for 30 minutes or until its set completely. brqq
8. Cool down to room temperature and refrigerate for 2 hours. brqq
9. Finally, unmould the caramel custard or custard pudding and enjoy. brqq
10. Finish and Enjoy.

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