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11 ingredients, 6 steps, cooking Tuwon Shinkafa with Egusi Soup

Good Afternoon every body, now you can make recipe Tuwon Shinkafa with Egusi Soup with 11 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Tuwon Shinkafa with Egusi Soup.

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Ingredients for Tuwon Shinkafa with Egusi Soup

1. You need : White rice.
2. Prepare : Spinach.
3. You need : Ground Egusi.
4. You need : meat.
5. You need : Meat stock.
6. It’s : Ground crayfish.
7. It’s : Seasoning.
8. It’s : Palm oil.
9. You need : Grated red and scotch bonnet peppers.
10. It’s : Chopped onions.
11. You need : Salt.

If all material requirements Tuwon Shinkafa with Egusi Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Tuwon Shinkafa with Egusi Soup

1. Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside. brqq
2. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well. brqq
3. Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins. brqq
4. Add the boiled meat and stir. Turn the heat down and simmer for further 2mins. brqq
5. Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa. brqq
6. For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve! brqq
7. Finish and Enjoy.

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