Best Recipe Cinnamon Rolls Savory Delicious

Home cuisine ultimate Cinnamon Rolls easy, bouncy, practical.

19 ingredients, 14 steps, cooking Cinnamon Rolls

Hi all, now you get prepare recipe Cinnamon Rolls with 19 ingredients and 14 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 14 stages of easy cooking Cinnamon Rolls.

Ingredients for Cinnamon Rolls

1. You need : Dough.
2. It’s 2 cups : Self raising flour.
3. It’s 1/4 cup : Sugar.
4. Prepare 1/2 tsp : Salt.
5. It’s 1/4 tsp : Baking powder.
6. You need 1/4 tsp : Baking soda.
7. Prepare 2 tsp : Instant yeast.
8. It’s 1 tbs : Melted butter.
9. It’s 1/4 cup : Vegetable oil.
10. You need 3/4 cup : Warm milk.
11. It’s 1 1/2 tsp : Lemon juice.
12. Prepare : Filling.
13. It’s 4 tbs : Butter.
14. You need 1/2 cup : Brown sugar.
15. Prepare 1 1/2 tbs : Cinnamon powder.
16. You need : Glaze.
17. It’s 1/2 cup : Icing sugar.
18. You need 1/4 tsp : Vanilla essence.
19. You need 2 tbs : Milk.

If all material requirements Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Cinnamon Rolls

1. Sift all dry ingredients
   
2. Add butter and oil to the flour mixture using a wooden spoon
   
3. Add milk gradually to form a soft dough
   
4. Knead dough until smooth, 7-10 minutes by hand
   
5. Cover dough and leave to rise in a warm place, 1- 1½ hrs
   
6. Mix all filling ingredients and set aside in a cool place
   
7. Mix Icing ingredients and keep in a cool place
   
8. Roll dough into a rectangle
   
9. Spread filling onto the dough
   
10. Roll it up and pinch the seam tightly
    
11. Cut the roll into 12 slices
    
12. Place on a lined baking tray
    
13. Bake for 15 minutes at 180° in a preheated oven
    
14. Glaze and Graze 😋
    
15. Finish and Enjoy.

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