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8 ingredients, 3 steps, cooking Super easy Japanese curry rice- pressure cooker

Hi all, at this time you get make recipe Super easy Japanese curry rice- pressure cooker with 8 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Super easy Japanese curry rice- pressure cooker.

Ingredients for Super easy Japanese curry rice- pressure cooker

1. It’s 1/2 pound : meat (beef shank preferred, ok with stew meat, chicken, pork shoulder).
2. You need 1-2 : yellow onion.
3. You need 1-2 : carrot.
4. You need 1 cup : each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc).
5. Prepare 3-4 : garlic cloves, chopped.
6. It’s 1 : chilli pepper like Serrano pepper or habanero pepper.
7. Prepare 5-7 : Japanese curry cubes.
8. You need 1 tablespoon : each of Worcestershire (optional) and soy sauce.

If all basic ingredients Super easy Japanese curry rice- pressure cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Super easy Japanese curry rice- pressure cooker

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
   
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
   
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
   
4. Finish and Enjoy.

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