Best Recipe Corned Beef Casserole Delicious Simple

Home cooking ultimate Corned Beef Casserole easy, fast, practical.

6 ingredients, 5 steps, cooking Corned Beef Casserole

Good Morning my mother, at this time you can cook recipe Corned Beef Casserole with 6 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Corned Beef Casserole.

Ingredients for Corned Beef Casserole

1. You need 12 oz. : can Corned Beef (broken up).
2. You need 8 oz. : extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. Prepare 1 C. : Sweet Onion diced.
4. Prepare 10 oz. : can Cream of Chicken Soup.
5. It’s 1/2 C. : Milk (any fat percent).
6. You need 6 C. : Mullers Elbow Macaroni (cooked).

If all main ingredients Corned Beef Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Corned Beef Casserole

1. Preheat oven to 350 degrees.
   
2. Mix the corned beef, cheese, and onion together
   
3. Mix the soup & milk together.
   
4. Combine the 2 mixtures and add the Macaroni.
   
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
   
6. Finish and Enjoy.

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