Best Recipe Spanakopita Wonton Cups Savory Delicious

Without fail cooking ultimate Spanakopita Wonton Cups easy, fast, practical. We love these Speedy Spanakopita Wonton Cups! Baking tasty spinach and feta filling into crispy won-tons makes this beloved party appetizer speedy and delicious! Learn how to make Spanakopita Wonton Cups & see the Smartpoints value of this great recipe. Here's an easy lightened up version of Greek Spanakopita using wonton wrappers as a crust. This Spanakopita recipe takes the traditional triangles and turns them into pie cups.

Speedy Spanakopita Wonton Cups with Spinach and Feta. · We love these Speedy Spanakopita Wonton Cups! Baking tasty spinach and feta filling into crispy won-tons makes this beloved party. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole.

14 ingredients, 4 steps, cooking Spanakopita Wonton Cups

How are you mother, now you can cook recipe Spanakopita Wonton Cups with 14 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Spanakopita Wonton Cups.

Ingredients for Spanakopita Wonton Cups

1. It’s 1-9 oz : Package frozen spinach. Thawed, squeezed mostly dry.
2. It’s 4 oz : Finely crumbled feta cheese.
3. Prepare 4 oz : "Garden Vegetable" cream cheese.
4. Prepare 4 oz : Finely crumbled blue cheese.
5. It’s 2 : Green onions, finely chopped.
6. You need 1/4 cup : Finely chopped Italian flat leaf parsley, loosely packed.
7. Prepare 1 : Small clove of garlic, finely diced.
8. Prepare 1/4 teaspoon : red pepper flakes.
9. Prepare 1/8 teaspoon : white pepper.
10. Prepare 1/4 teaspoon : salt.
11. It’s 1 tsp : lemon juice.
12. Prepare 1/4 teaspoon : Italian style seasoning.
13. You need 1 : Large egg beaten.
14. Prepare 24 : wonton skins. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to.These spanakopita phyllo cups are the perfect appetizer for your dinner party.The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs, feta, and ricotta cheese.Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun. If all ingredients Spanakopita Wonton Cups it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Spanakopita Wonton Cups

1. Preheat oven to 400 degrees Fahrenheit
   
2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
   
3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
   
4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.
   
5. Finish and Enjoy.

I love spanakopita but sometimes along with other appetizers they can be filling.Spanakopita Tarts are perfect for a game day appetizer and something different from the usual wings and dip.Spanakopita is a Greek spinach pastry.Greek food is definitely in the comfort food category, at least for me.Add to favorite Send this recipe to a friend Ask a question to the author Print this page.

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