Best Recipe Dustins Chicken Fajita Crack filling Delicious Nutritious

Fast cooking ultimate Dustin’s Chicken Fajita Crack filling easy, yummy, practical.

9 ingredients, 5 steps, cooking Dustin’s Chicken Fajita Crack filling

Good Morning every body, now you get cook recipe Dustin’s Chicken Fajita Crack filling with 9 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Dustin’s Chicken Fajita Crack filling.

Ingredients all Dustin’s Chicken Fajita Crack filling

1. You need 2 : whole chickens, quartered.
2. Prepare 2 cups : water.
3. Prepare 2 packs : chicken fajita seasoning.
4. It’s 1 block : cream cheese.
5. Prepare 1 can : Rotel with Habanero (hot).
6. You need 1 : large can of black beans.
7. It’s 1 : small container of sour cream.
8. Prepare 1 : regular can of corn.
9. You need 1 : medium container of your favorite chili (green or red, not Texas style) or salsa.

If all main ingredients Dustin’s Chicken Fajita Crack filling it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Dustin’s Chicken Fajita Crack filling

1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
   
2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
   
3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
   
4. Cover the pressure cooker and cook for 5 minutes on low pressure.
   
5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
   
6. Finish and Enjoy.

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