New Recipe Turkey Ramen Very Delicious

Home recipe ultimate Turkey Ramen easy, fast, practical.

6 ingredients, 8 steps, cooking Turkey Ramen

Good Afternoon my mother, now you get present recipe Turkey Ramen with 6 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Turkey Ramen.

Ingredients for Turkey Ramen

1. You need : Turkey broth in a large pot. (About 10-12 cups.).
2. It’s : Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.).
3. It’s : Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc.
4. Prepare 3 : green onions.
5. You need 1-2 cups : sliced turkey meat or meat pieces you get from making broth.
6. It’s : Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it.

If all cooking materials Turkey Ramen it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Turkey Ramen

1. Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl.
   
2. Put about 10 -12 cups of the turkey broth in a large pot.
   
3. Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely.
   
4. Add all the vegetables except green onions and turkey meat and cook until vegetables are soft.
   
5. Put your choice of flavor, taste, and adjust and/or play around.
   
6. Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls.
   
7. Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!
   
8. Variations: Add Kimchi on top of it. Mix different kinds of flavors.
   
9. Finish and Enjoy.

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