Best Recipe Hamster Jouyo Manju Wagashi Restaurant Style

Fast making ultimate Hamster - Jouyo Manju (Wagashi) easy, fast, practical.

5 ingredients, 9 steps, cooking Hamster - Jouyo Manju (Wagashi)

Good Afternoon mother, now you get cook recipe Hamster - Jouyo Manju (Wagashi) with 5 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Hamster - Jouyo Manju (Wagashi).

Ingredients all Hamster - Jouyo Manju (Wagashi)

1. It’s 20 g : Grated Yamaimo （Yam).
2. You need 40 g : Sugar.
3. It’s 25 : gJouyo-ko (fine rice flour).
4. It’s 75 g : Koshi-aｎ (Red beam jam).
5. Prepare : ＋ Powder coffee & Food coloring.

If all main ingredients Hamster - Jouyo Manju (Wagashi) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Hamster - Jouyo Manju (Wagashi)

1. Ingredients for 5 pieces
   
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
   
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
   
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.
   
5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.
   
6. Put them in a steamer and spray water over them.
   
7. 
   
8. Take them out and cool them with a cotton clothes cover not to get dry.
   
9. 
   
10. Finish and Enjoy.

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