Easy Fast Cooking Lumpur cheese cake Delicious

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6 ingredients, 7 steps, cooking Lumpur cheese cake

How are you my mother, at this time you can cook recipe Lumpur cheese cake with 6 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Lumpur cheese cake.

Ingredients all Lumpur cheese cake

1. It’s 80 gr : cream chesse.
2. Prepare 10 gr : unsalted butter.
3. You need 20 ml : fresh milk.
4. It’s 40 gr : wheat flour.
5. You need 2 : eggs.
6. You need 40 gr : sugar. An indulgent strawberry cheesecake perfect for any occasion.Looking for the most delectable hand-crafted cakes in Kuala Lumpur?You've come to the right place.Free Cake Delivery in KL & Selangor Malaysia. If all ingredients Lumpur cheese cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lumpur cheese cake

1. Puree the cream cheese first
   
2. Add unsalted butter to cream cheese
   
3. Melt in a saucepan with boiled water
   
4. Mix the flour into the dough
   
5. Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white.
   
6. Then mix all the dough together,and mixed it slowly
   
7. Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄
   
8. Finish and Enjoy.

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