Best Recipe Kinako Mochi Tofu Version Savory Delicious

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5 ingredients, 6 steps, cooking Kinako Mochi - Tofu Version

Hi every body, at this time you can present recipe Kinako Mochi - Tofu Version with 5 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Kinako Mochi - Tofu Version.

Ingredients all Kinako Mochi - Tofu Version

1. Prepare 1 small : pack Tofu.
2. Prepare 5 tbsp : Katakuriko.
3. Prepare 1 : Kinako.
4. You need 1 : Beet sugar (or normal sugar).
5. You need 1 pinch : Salt.

If all material requirements Kinako Mochi - Tofu Version it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Kinako Mochi - Tofu Version

1. Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
   
2. Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
   
3. Remove the plastic wrap and mix well.
   
4. Light cover the bowl with plastic wrap once again and microwave for 1 minute.
   
5. Remove the plastic wrap and mix until it becomes sticky.
   
6. Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.
   
7. Finish and Enjoy.

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