Best Recipe Kunafeh with nuts Delicious

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19 ingredients, 7 steps, cooking Kunafeh with nuts

How are you every body, at this time you can make recipe Kunafeh with nuts with 19 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Kunafeh with nuts.

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Ingredients all Kunafeh with nuts

1. You need : For kunafeh mix:.
2. It’s : ready Kunafa dough.
3. It’s : unsalted melted butter.
4. You need : powder sugar.
5. It’s : grape molasses or honey.
6. Prepare : liquid yellow food colouring (optional).
7. Prepare : For the filling:.
8. Prepare : Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts).
9. It’s : seedless raisins.
10. It’s : fine grated coconut.
11. It’s : cinnamon powder.
12. It’s : For the syrup:.
13. It’s : white sugar.
14. It’s : water.
15. It’s : fresh lemon juice.
16. You need : For serving:.
17. You need : Coarse grinded pistachios.
18. You need : ice cream  with  your favorite flavor.
19. It’s : Requirements:  suitable oven try with diameter of 30 cm greased with little butter.

If all main ingredients Kunafeh with nuts it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Kunafeh with nuts

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely. brqq
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors. brqq
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous. brqq
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface. brqq
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface . brqq
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden . brqq
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream. brqq
8. Finish and Enjoy.

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