Popular Cuisine SOFT GINGER MOLASSES COOKIES Very Delicious

Home cuisine ultimate SOFT GINGER MOLASSES COOKIES easy, yummy, practical.

10 ingredients, 8 steps, cooking SOFT GINGER MOLASSES COOKIES

Good Afternoon mother, at this time you can make recipe SOFT GINGER MOLASSES COOKIES with 10 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking SOFT GINGER MOLASSES COOKIES.

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Ingredients for SOFT GINGER MOLASSES COOKIES

1. You need 3/4 cup : butter.
2. Prepare 1 cup : light brown sugar, packed.
3. It’s 1 : egg.
4. Prepare 1/3 cup : molasses.
5. Prepare 2 1/4 cup : all purpose flour.
6. Prepare 2 tsp : baking soda.
7. Prepare 1 tsp : cinnamon.
8. You need 1 tsp : ginger.
9. Prepare 1 tsp : ground cloves.
10. You need 1 : granulated white sugar on a saucer for rolling cookies in.

If all basic ingredients SOFT GINGER MOLASSES COOKIES it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking SOFT GINGER MOLASSES COOKIES

1. Preheat oven 375°F brqq
2. in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together brqq
3. in a medium bowl, cream butter, brown sugar and egg until light and fluffy brqq
4. add flour mixture to butter mixture, mix well brqq
5. roll dough into small balls, roll in granulated sugar brqq
6. lightly flatten on an ungreased cookie sheet brqq
7. bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate brqq
8. do not over bake or cookies will be hard brqq
9. Finish and Enjoy.

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