Best Recipe Lupis glutinous rice cake Very Delicious


Fast cooking ultimate Lupis (glutinous rice cake) easy, bouncy, practical. Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. It is a sweet cake made of glutinous rice.

Lupis (glutinous rice cake)

Lupis is very delicious eaten with hot tea as breakfast dishes in the morning or as a dessert in the evening Kue lupis recipe. Hi all welcome back to my channel. Glutinous rice with coconut and palm sugar sauce.

9 ingredients, 2 steps, cooking Lupis (glutinous rice cake)

Good Morning all, at this time you can make recipe Lupis (glutinous rice cake) with 9 ingredients and 2 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Lupis (glutinous rice cake).

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Ingredients for Lupis (glutinous rice cake)

  1. Prepare 400 gr : glutinous rice.
  2. You need 200 gr : granted coconut.
  3. Prepare 100 gr : palm sugar.
  4. It’s 2 tbs : granulated sugar.
  5. You need 1/2 tsp : salt.
  6. Prepare : Water to boil.
  7. Prepare 2 cm : ginger.
  8. You need 1 pcs : pandan leaves.
  9. Prepare : Banana leaves to wrap. This is one of traditional dessert from Indonesia.Glutinous rice is wrapped in banana leaves and then pressure cooked or boiled to give you soft dumplings coated with grated coconut and melted You only need glutinous rice and banana leaves or aluminum foil.Wrapping kue lupis can be a little tricky sometimes.Find Lupis Glutinous Rice Cake Traditional Cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If all basic ingredients Lupis (glutinous rice cake) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
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Step by Step Cooking Lupis (glutinous rice cake)

  1. Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
  2. Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm.
  3. Finish and Enjoy.

Made of glutinous…» I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception!Typically we would buy This sweet rice cake is a popular dessert to bring for potlucks and events, and it's so special being able to make this traditional dessert for Chinese New.Banh Chung (Vietnamese Rice Cake)Food.com. glutinous rice, pepper, salt, salt, pork, mung beans.Fried Glutinous Rice Cake (ZiBa, 糍粑) is a dessert or snack in many provinces, including Guangxi, Yunnan, and Sichuan Province.A glass of local tea accompanies the kue lupis.

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