Easy Recipe Coconut cherry macaroons Home Style

Without fail cooking ultimate Coconut cherry macaroons easy, tasty, practical.

7 ingredients, 4 steps, cooking Coconut cherry macaroons

Good Afternoon all, now you can prepare recipe Coconut cherry macaroons with 7 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Coconut cherry macaroons.

Ingredients all Coconut cherry macaroons

1. It’s 3 cups : shredded fresh coconut.
2. It’s 1 cup : sugar.
3. Prepare 2 : egg white.
4. You need 1/2 cup : all-purpose flour.
5. Prepare 1 tsp : corn starch.
6. Prepare 1 tsp : Vanilla essence optional.
7. You need 12 : cherries cut into halves.

If all basic ingredients Coconut cherry macaroons it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Coconut cherry macaroons

1. First mix egg white and sugar.
   
2. From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly.
   
3. In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven.
   
4. Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick.
   
5. Finish and Enjoy.

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