Best Recipe Old Fashion Flan Delicious and Healthy

Home cuisine ultimate Old Fashion Flan easy, bouncy, practical.

10 ingredients, 4 steps, cooking Old Fashion Flan

How are you every body, at this time you can present recipe Old Fashion Flan with 10 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Old Fashion Flan.

Ingredients all Old Fashion Flan

1. You need 2 : Eggs.
2. Prepare 1 can : Condensed Milk.
3. It’s 1 tbsp : Vanilla.
4. It’s 1/4 tbsp : Salt.
5. It’s 14 oz : Milk.
6. It’s 1 cup : Sugar.
7. Prepare 1 : Measuring teaspoon.
8. You need 1 : cooking pot.
9. It’s 1 : measuring cup.
10. It’s 1 : Cake Pan.

If all raw materials Old Fashion Flan it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Old Fashion Flan

1. Preheat oven to 350°F, Have a cake pan ready along with a measuring tablespoon, Measuring cup, 1 can of condensed milk, 1 tsp vanilla ,1/4 tsp salt, 1 cup sugar, and 2 eggs
   
2. Have a mixing bowl ready, pour in 14oz of milk, 1teaspoon of vanilla, 1/4 teaspoon of salt, 1 cup of sugar, 1 can of condensed milk, and 2 eggs. Mix everything togetger with a blender or a mixing fork. Mix all of the items till they a smooth liquid. Put the mix to the side for later.
   
3. Retrive the cooking pot and place on top of the stove, light the stove to a medium flame. Then pour 1 cup of sugar in the cooking pot and stir the sugar for an hour or until sugar turn into a carmel brown. Once the sugar becomes like syrup, pour the sugar into the cake pan and even out the sugar until it distrupt well around the cake pan. Proceed to get the mix and pour into the cake pan.
   
4. Wash the cooking pot. In that same cooking pot fill it with 1 inch of water and place the cake pan in the cooking pot and cook for 1 1/2 hour. Or until the top of the flan is light brown and is a little solid. Make sure to check the oven every 20 minutes to make sure flan does not burn. Once flan is done retrieve a plate. Place the plate on top of the cake pan. Go to the sink the flip the cake pan onto the plate . Once flip place the plate of flan in the fridge. Let cool and then enjoy!
   
5. Finish and Enjoy.

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