Best Recipe Pickled Watermelon Rind Delicious Perfect

Without fail cooking ultimate Pickled Watermelon Rind easy, fast, practical.

7 ingredients, 10 steps, cooking Pickled Watermelon Rind

How are you my mother, now you can make recipe Pickled Watermelon Rind with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Pickled Watermelon Rind.

Ingredients for Pickled Watermelon Rind

1. It’s 1 : whole watermelon rind (red part and skin removed). You can leave a thin layer of the red part to add sweetness, I really like it this way.
2. You need 600 ml : water.
3. It’s 600 ml : fish sauce.
4. Prepare 600 ml : white vinegar.
5. You need 1 : garlic bulb (sliced).
6. You need : Chilli to taste.
7. Prepare 1/2 cup : sugar.

If all material requirements Pickled Watermelon Rind it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pickled Watermelon Rind

1. In a pot, add water, vinegar, fish sauce and sugar. Bring to a boil.
   
2. Leave pickling liquid aside to cool.
   
3. While waiting for liquid to cool, prepare your watermelon. Remove the red flesh (you can consume this 😊) and green skin. Cut the watermelon rind into size as per the recipe picture. Leave aside.
   
4. Chop garlic into slices.
   
5. Chop chillies (I prefer birds eye) into small pieces.
   
6. Use available pickling jars (you may need 2-4 depending on its size) and place the watermelon rind, garlic and chillies divided evenly until it reaches near the top.
   
7. Fill the jar with the pickling liquid (liquid should be cool after 45mins).
   
8. If needed, use a fermentation weight to hold down the ingredients (I don’t often do this and it turns out fine).
   
9. Place pickled watermelon rind jars in the fridge and leave for at least 2 days.
   
10. Enjoy as a side dish with rice or add to Vietnamese or Thai salads!
    
11. Finish and Enjoy.

That’s it formula easy cook with practice recipes Pickled Watermelon Rind, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Pickled Watermelon Rind.