Best Recipe Irish potato porridge Yummy
Fast cooking ultimate Irish potato porridge easy, delicious, practical.

10 ingredients, 4 steps, cooking Irish potato porridge
Good Morning my mother, at this time you get present recipe Irish potato porridge with 10 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Irish potato porridge.
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Ingredients all Irish potato porridge
- It’s : Irish potatoes.
- You need : Dried fish.
- Prepare : Scotch bonnet.
- It’s : Fresh tomatoes.
- Prepare : Onions.
- It’s : Meat stock.
- You need : Salt.
- You need : Seasoning.
- It’s : Palm oil.
- Prepare : Ugu (vegetables).
If all raw materials Irish potato porridge it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
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Step by Step Cooking Irish potato porridge
- Peel, slice Irish potatoes and set aside. Place your pot on fire and pour some quantity of water. Allow the water to get hot, fetch from it and wash your fish. brqq
- Pour your sliced potatoes into the remaining water on fire, add blended scotch bonnet, onions, sliced tomatoes, fish, meat stock, salt, seasoning, palm oil and stir. brqq
- Cover to boil. Stir after every 10mins until it gets cooked and tick. brqq
- Add ugu, stir and put out fire. Serve hot and enjoy. Bon Appetìt. brqq
- Finish and Enjoy.
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