Best Recipe Potato Mozarella Cheese Bread Restaurant Style

Fast making ultimate Potato Mozarella Cheese Bread easy, tasty, practical.

13 ingredients, 5 steps, cooking Potato Mozarella Cheese Bread

Hi mother, at this time you get present recipe Potato Mozarella Cheese Bread with 13 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Potato Mozarella Cheese Bread.

Ingredients for Potato Mozarella Cheese Bread

1. Prepare 250 g : all purpose flour.
2. Prepare 4 g : instant yeast.
3. You need 145 g : water.
4. It’s 5 g : sugar.
5. You need 3 g : salt.
6. You need 5 g : garlic powder.
7. You need : Filling.
8. You need 3 : boiled medium potatoes.
9. You need 3 g : salt.
10. Prepare 3 g : pepper.
11. It’s 1 tsp : red chili sauce.
12. You need 1/2 cup : shredded Mozzarella cheese.
13. Prepare 1-2 cup : shredded Mozzarella cheese for topping.

If all main ingredients Potato Mozarella Cheese Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Potato Mozarella Cheese Bread

1. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball.
   
2. Make the fillings: mix all ingredients & crush roughly into small pieces.
   
3. Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough.
   
4. Bake at 200oC at preheated oven in 20 minutes or until golden brown.
   
5. Best served warm.
   
6. Finish and Enjoy.

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