Unique Cuisine Slow Cooker Clam Chowder Delicious Perfect

Without fail recipe ultimate Slow Cooker Clam Chowder easy, bouncy, practical.

12 ingredients, 7 steps, cooking Slow Cooker Clam Chowder

Hi all, at this time you can present recipe Slow Cooker Clam Chowder with 12 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Slow Cooker Clam Chowder.

Ingredients all Slow Cooker Clam Chowder

1. It’s 1/2 lb : bacon.
2. You need 3 (6.5 oz) : can clams undrained.
3. Prepare 1 : yellow onion chopped.
4. Prepare 4 : potatoes peeled and diced.
5. Prepare 2 stalks : celery diced.
6. It’s 2 cloves : minced garlic.
7. Prepare 2 cups : water.
8. You need 1 tsp : salt.
9. It’s 1/4 tsp : black pepper.
10. Prepare 1/2 tsp : dried thyme.
11. You need 2 cups : half and half.
12. You need 2 tsp : cornstarch.

If all material requirements Slow Cooker Clam Chowder it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Slow Cooker Clam Chowder

1. Cook bacon in skillet until crisp, set aside half for topping.
   
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir.
   
3. Cook on low for 7 hours.
   
4. Whisk cornstarch and half and half together in small bowl.
   
5. Add mixture to slow cooker and stir.
   
6. Cook on high for 30 minutes.
   
7. Serve with remaining bacon.
   
8. Finish and Enjoy.

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