Best Recipe Rachaels Mac and Cheese Home Style

Without fail recipe ultimate Rachael's Mac and Cheese easy, delicious, practical.

9 ingredients, 7 steps, cooking Rachael's Mac and Cheese

Good Morning every body, now you can cook recipe Rachael's Mac and Cheese with 9 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Rachael's Mac and Cheese.

Ingredients all Rachael's Mac and Cheese

1. You need 12 oz : uncooked elbow macaroni.
2. It’s 1/4 cup : butter or margarine.
3. You need 2 tablespoons : flour.
4. Prepare 1 1/2 cups : milk.
5. You need 1 (8 oz) : loaf of Velveeta.
6. You need Dash : garlic powder.
7. You need Dash : pepper.
8. Prepare 2 1/2 cups : shredded sharp cheddar cheese.
9. You need 3 tablespoons : grated Parmesan cheese.

If all basic ingredients Rachael's Mac and Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Rachael's Mac and Cheese

1. Preheat oven to 350
   
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
   
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
   
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
   
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
   
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
   
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
   
8. Finish and Enjoy.

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