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15 ingredients, 10 steps, cooking Sourdough Oatmeal Cookies

Good Afternoon all, now you get cook recipe Sourdough Oatmeal Cookies with 15 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Sourdough Oatmeal Cookies.

Ingredients for Sourdough Oatmeal Cookies

1. You need 113 grams : Einkorn flour (or regular all-purpose).
2. Prepare 7 grams : Salt.
3. Prepare 4 grams : Baking soda.
4. Prepare 56 grams (1/2 stick) : Butter.
5. Prepare 40 grams : Oil.
6. You need 4 grams : Cinnamon.
7. It’s 85 grams : Brown sugar.
8. Prepare 45 grams : Granulated sugar.
9. It’s 70 grams : Sourdough discard (can be used straight from the fridge).
10. You need 2 : Whole eggs.
11. It’s 4 grams : Vanilla extract.
12. Prepare 265 grams : Oatmeal (Old Fashioned).
13. Prepare 57 grams : Dried cranberries or raisins.
14. It’s 100 grams : Walnuts.
15. You need 100 grams : Chocolate chips.

If all material requirements Sourdough Oatmeal Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sourdough Oatmeal Cookies

1. Heat oven to 375. Line 2 baking sheets with parchment paper.
   
2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
   
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
   
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
   
5. Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
   
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
   
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
   
8. Bake 8 to 10 minutes.
   
9. Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com
   
10. 
    
11. Finish and Enjoy.

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