Easy Fast Cooking RosemaryGarlic Pork Chops w Basil Parmigiano Yummy

Simple cuisine ultimate Rosemary-Garlic Pork Chops w/ Basil & Parmigiano easy, yummy, practical.

8 ingredients, 4 steps, cooking Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

Hi every body, now you can present recipe Rosemary-Garlic Pork Chops w/ Basil & Parmigiano with 8 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Rosemary-Garlic Pork Chops w/ Basil & Parmigiano.

Ingredients for Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

1. You need 2 : thick pork chops.
2. Prepare 1 T : fresh rosemary; minced.
3. Prepare 3/4 t : onion powder.
4. Prepare 3/4 t : garlic powder.
5. Prepare 4 : basil leaves; chiffonade.
6. It’s 1 : large pinch parmigiano reggiano.
7. It’s as needed : olive oil.
8. It’s as needed : kosher salt & black pepper.

If all main ingredients Rosemary-Garlic Pork Chops w/ Basil & Parmigiano it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
   
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
   
3. Sprinkle with parmigiano reggiano and top with basil.
   
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
   
5. Finish and Enjoy.

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