Best Recipe Veggie or Chicken Pho Home Style

Without fail making ultimate Veggie or Chicken Pho easy, tasty, practical.

27 ingredients, 6 steps, cooking Veggie or Chicken Pho

Good Afternoon mother, now you can present recipe Veggie or Chicken Pho with 27 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 6 stages of easy cooking Veggie or Chicken Pho.

Ingredients all Veggie or Chicken Pho

1. You need 10 : shiitake mushrooms.
2. You need 4 : large white onions, peeled and diced.
3. Prepare 3 inches : ginger, peeled and sliced.
4. You need 10 cloves : garlic, peeled and crushed.
5. You need 1 tsp : olive oil.
6. It’s 4 : baby bok choy, halved.
7. You need 6 pods : cardamom.
8. Prepare 6 : whole star anise.
9. Prepare 2 tsp : coriander seed.
10. It’s 6 : whole cloves.
11. It’s 1 tsp : fennel seed.
12. It’s 2 : cinnamon sticks.
13. You need 1 tbsp : low sodium soy sauce.
14. It’s 1 : whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. Prepare 1 package : firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. Prepare 4 : carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. Prepare 6 : green onions, sliced lengthwise and very thin.
18. It’s 1 package : flat rice noodles, boiled.
19. Prepare 14 cups : water.
20. Prepare 1 : large stock pot.
21. It’s : To serve:.
22. It’s : Fresh basil, left whole.
23. Prepare : Fresh cilantro, left whole.
24. Prepare : Bean sprouts, washed.
25. Prepare : Lime, cut into wedges.
26. Prepare : Hoisin.
27. You need : Sriracha.

If all raw materials Veggie or Chicken Pho it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Veggie or Chicken Pho

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
   
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
   
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
   
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
   
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
   
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.
   
7. Finish and Enjoy.

That’s it method easy cook with set recipes Veggie or Chicken Pho, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Veggie or Chicken Pho.