Update, Making Recipe Tomato Basil Pasta Delicious Perfect

Fast recipe ultimate Tomato Basil Pasta easy, fast, practical.

10 ingredients, 6 steps, cooking Tomato Basil Pasta

Good Afternoon mother, at this time you get make recipe Tomato Basil Pasta with 10 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Tomato Basil Pasta.

Ingredients all Tomato Basil Pasta

1. You need 1-2 tbsp : olive oil.
2. Prepare 1 : medium onion.
3. You need 1 bunch : fresh basil.
4. Prepare 2 cloves : garlic.
5. You need 1 tbsp : balsamic vinegar.
6. Prepare 9-10 : ripe tomatoes.
7. It’s 1 pinch : salt.
8. You need : Black pepper.
9. You need : Spaghetti.
10. It’s : Parmesan cheese.

If all basic ingredients Tomato Basil Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Tomato Basil Pasta

1. Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
   
2. Put a saucepan on medium heat. Add 1 tbsp of olive oil & add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
   
3. Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
   
4. Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
   
5. Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
   
6. Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.
   
7. Finish and Enjoy.

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