Easy Cooking Recipe Cantonese Noodles Authentic Chinese Food at Home Delicious Steady

Home cooking ultimate Cantonese Noodles- Authentic Chinese Food at Home easy, yummy, practical.

18 ingredients, 6 steps, cooking Cantonese Noodles- Authentic Chinese Food at Home

How are you mother, at this time you can prepare recipe Cantonese Noodles- Authentic Chinese Food at Home with 18 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Cantonese Noodles- Authentic Chinese Food at Home.

Ingredients for Cantonese Noodles- Authentic Chinese Food at Home

1. It’s : Topping:.
2. Prepare : Napa cabbage.
3. Prepare : Carrot.
4. It’s : Green pepper.
5. It’s : Quail eggs.
6. It’s : Onion.
7. It’s : Bean sprouts.
8. It’s : to 4 grams Wood ear mushrooms.
9. Prepare : Thinly sliced pork rib meat.
10. You need : Soup:.
11. Prepare : and 1/2 liters Water.
12. You need : to 3 tablespoons Chinese soup stock.
13. It’s : Soy sauce.
14. Prepare : to 6 tablespoons Oyster sauce.
15. It’s : Pepper.
16. It’s : Other:.
17. Prepare : Katakuriko slurry.
18. It’s : servings Ramen noodles.

If all composition Cantonese Noodles- Authentic Chinese Food at Home it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Cantonese Noodles- Authentic Chinese Food at Home

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
   
2. Put the pork in a frying pan and sauté until cooked through.
   
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
   
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
   
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
   
6. Boil the noodles, transfer to a bowl, add the soup, then serve.
   
7. Finish and Enjoy.

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