Ready to Serve Honey Lemon Napoleon Cakes Very Delicious

Fast recipe ultimate Honey Lemon Napoleon Cakes easy, bouncy, practical.

5 ingredients, 7 steps, cooking Honey Lemon Napoleon Cakes

How are you my mother, now you can make recipe Honey Lemon Napoleon Cakes with 5 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Honey Lemon Napoleon Cakes.

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Ingredients all Honey Lemon Napoleon Cakes

1. You need 100 grams : Puff pastry.
2. Prepare 1/2 : Lemon.
3. Prepare 3 tbsp : Honey.
4. Prepare 1 tbsp : Sugar.
5. You need 100 grams : Custard Cream.

If all cooking materials Honey Lemon Napoleon Cakes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Honey Lemon Napoleon Cakes

1. Slice the lemon thinly, coat with honey and sugar, then let it sit to soak in overnight. (This photo shows a double batch). brqq
2. Make the puff pastry and let rest in the fridge (useFrozen puff pastry works too. brqq
3. Preheat the oven to 180℃. Roll out the puff pastry as thinly as you can and cut the dough into whatever shapes you like. Use a fork to poke holes in the dough as air vents and bake until well done. (About 20 minutes) brqq
4. Finely chop half of the lemon slices and mix with the custard cream. (The remaining lemon is for the finishing touches). brqq
5. Layer the baked pie with the custard cream and leftover honey lemon. brqq
6. Sift powdered sugar on top and decorate with mint. All done! brqq
7. I tried making a cute heart-shaped mille feuille bite-sized cake. brqq
8. Finish and Enjoy.

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