Easy Cooking Recipe Eggs Benedict Delicious Simple

Simple recipe ultimate Eggs Benedict easy, tasty, practical. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the. Eggs Benedict is the perfect weekend breakfast or brunch.

Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used. This had just the perfect amount of lemon (we like it very lemony). Decadence is what makes eggs Benedict a star of the brunch table.

10 ingredients, 5 steps, cooking Eggs Benedict

How are you all, at this time you can make recipe Eggs Benedict with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Eggs Benedict.

Ingredients for Eggs Benedict

1. You need : Ingredients for the eggs:.
2. It’s 2 : farm fresh eggs.
3. It’s 4 : English muffins.
4. You need 4 : thick slabs of bacon.
5. It’s : Ingredients for the Hollandaise sauce:.
6. It’s : Juice of one lemon.
7. You need 2 : egg yolks.
8. It’s 1 cup : Extra Virgin Olive Oil from Spain.
9. You need : Orange zest.
10. You need : Minced fine herbs (according to your preference): dill, chives, tarragon. Assemble the Benedict: Place eight halves of English muffin on a plate and butter them generously.There's nothing more classic for brunch than Eggs Benedict.Perfecting this dish is all about timing.Have all ingredients close at hand and prepare the Hollandaise sauce first. If all composition Eggs Benedict it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Eggs Benedict

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon.
   
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes.
   
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.
   
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.
   
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch.
   
6. Finish and Enjoy.

It's so disgustingly delicious, it's almost. disgusting.You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key.Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home.Poached eggs sit on top of toasted English muffins and savory Canadian bacon.Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!

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