Without Fail Prepare Recipe Veggie Mayo Pinwheel Tacos Yummy

Fast cuisine ultimate Veggie Mayo Pinwheel Tacos easy, bouncy, practical.

10 ingredients, 7 steps, cooking Veggie Mayo Pinwheel Tacos

Hi my mother, now you get present recipe Veggie Mayo Pinwheel Tacos with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Veggie Mayo Pinwheel Tacos.

Ingredients for Veggie Mayo Pinwheel Tacos

1. You need 4 : Corn Tortilla.
2. Prepare 1 cup : American Corn (boiled).
3. It’s 1.5 cup : Mayonnaise.
4. You need : Tricolor Bell Pepper 1 each.
5. Prepare : Onion 1 Finely Chopped.
6. You need : Tomatoes 2 (deseeded and finely chopped).
7. It’s to taste : Black Pepper.
8. Prepare to taste : Salt.
9. It’s : Chaat Masala.
10. It’s : Chilli Flakes.

If all main ingredients Veggie Mayo Pinwheel Tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Veggie Mayo Pinwheel Tacos

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
   
2. Cook the tortilla on a skillet for a minute or two.
   
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
   
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
   
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
   
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
   
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
   
8. Finish and Enjoy.

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