Easy Cooking Recipe Korean Mochi au Gratin Delicious Perfect

Home cooking ultimate Korean Mochi au Gratin easy, delicious, practical.

11 ingredients, 5 steps, cooking Korean Mochi au Gratin

Hi all, at this time you can prepare recipe Korean Mochi au Gratin with 11 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Korean Mochi au Gratin.

Ingredients all Korean Mochi au Gratin

1. Prepare 4 : Mochi rice cakes.
2. You need 2 tbsp : ☆Yakiniku (Japanese BBQ) sauce.
3. Prepare 50 ml : ☆Sake.
4. You need 200 grams : Daikon radish.
5. You need 1 : ●Egg.
6. It’s 1 tsp : ●Mayonnaise.
7. It’s 1 tbsp : ●Ground sesame seeds.
8. It’s 1 tsp : ●Miso.
9. You need 1 stalk : ●Japanese leek (the green part).
10. It’s 1 : Easily melting cheese.
11. It’s 5 : sheets Korean dried nori seaweed.

If all composition Korean Mochi au Gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Korean Mochi au Gratin

1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
   
2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
   
3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
   
4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
   
5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
   
6. Finish and Enjoy.

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