Update, Cooking Recipe Creamy Parmesan Orzo Delicious and Healthy

Home making ultimate Creamy Parmesan Orzo easy, yummy, practical.

10 ingredients, 3 steps, cooking Creamy Parmesan Orzo

Hi every body, now you can make recipe Creamy Parmesan Orzo with 10 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Creamy Parmesan Orzo.

Ingredients for Creamy Parmesan Orzo

1. Prepare 2 tbsp. : olive oil.
2. You need 2 tbsp. : unsalted butter.
3. Prepare 1/2 : small yellow onion, diced finely.
4. You need 4 cloves : garlic, minced.
5. Prepare 2 cups : orzo pasta, uncooked.
6. Prepare 2 cups : chicken broth, low sodium recommended.
7. Prepare 2 cups : half & half.
8. Prepare 1 cup : freshly shredded parmesan cheese.
9. Prepare to taste : salt & pepper, dried parsley.
10. It’s 2 cups : roughly chopped spinach (optional).

If all cooking materials Creamy Parmesan Orzo it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Creamy Parmesan Orzo

1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
   
2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
   
3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
   
4. Finish and Enjoy.

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