Easy Cooking Recipe Rolled pork chops filled with cheesy surprise avocado salad a fried potato chips Practical Delicious

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28 ingredients, 3 steps, cooking Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Good Morning all, now you can cook recipe Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips with 28 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 28 ingredients and 3 stages of easy cooking Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.

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Ingredients for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

1. It’s 4 slices : pork chops (de-boned) fat removed.
2. You need : salt,.
3. Prepare : pepper.
4. Prepare 1 tsp : paprika powder.
5. Prepare 3 tbsp : flour.
6. It’s 4 tbsp : breadcrumbs.
7. Prepare : vegetable or cornflour oil to fry.
8. It’s : For the stuffing:.
9. You need 1 : boiled egg mashed up.
10. Prepare 1 tsp : basil.
11. You need 1 tsp : parsley.
12. Prepare : salt,.
13. Prepare : pepper.
14. Prepare 1/4 : of finely chopped onion.
15. You need 50 g : grated cheese (I used mild cheddar).
16. It’s : For Chips:.
17. Prepare 4 : large potatoes cut into 8 wedges.
18. Prepare : For the salad:.
19. Prepare leaves : Iceberg lettuce.
20. You need : tomatoes.
21. It’s : avocado.
22. You need slices : Spanish onion.
23. You need : Salad Dressing:.
24. Prepare 100 ml : Olive oil.
25. You need 1/2 : lemon juice.
26. You need : salt,.
27. It’s : pepper,.
28. Prepare pinch : cumin.

If all basic ingredients Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs. brqq
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper. brqq
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY. brqq
4. Finish and Enjoy.

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