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Baked potato and broccoli casserole

7 ingredients, 6 steps, cooking Baked potato and broccoli casserole

How are you my mother, at this time you can prepare recipe Baked potato and broccoli casserole with 7 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Baked potato and broccoli casserole.

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Ingredients all Baked potato and broccoli casserole

  1. Prepare 4 cup : cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this.
  2. It’s 2 cup : broccoli florets.
  3. Prepare 4 slice : bacon (regular cut), cook and crumble.
  4. You need 1/4 cup : olive oil, or 2 tablespoons + 2 tablespoons bacon drippings.
  5. You need 1/2 tsp : salt, or more, this was enough for me.
  6. It’s 1 1/2 cup : shredded cheddar.
  7. You need 2 : scallions, finely sliced.

If all ingredients Baked potato and broccoli casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Baked potato and broccoli casserole

  1. Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray. brqq
  2. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt. brqq
  3. Stir in bacon and 3/4 cup of cheese. brqq
  4. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top. brqq
  5. Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft. brqq
  6. Remove from oven and sprinkle scallions on top. brqq
  7. Finish and Enjoy.

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