Easy Cooking Recipe Wet fry pork and vegetablesphotographychallenge Delicious Simple

Simple recipe ultimate Wet fry pork and vegetables#photographychallenge easy, bouncy, practical.

8 ingredients, 5 steps, cooking Wet fry pork and vegetables#photographychallenge

Good Morning every body, at this time you get present recipe Wet fry pork and vegetables#photographychallenge with 8 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Wet fry pork and vegetables#photographychallenge.

Ingredients for Wet fry pork and vegetables#photographychallenge

1. Prepare 250 gm : lean pork cut.
2. You need : Red chilli diced.
3. Prepare : Bay leave.
4. It’s : Salt.
5. Prepare 2 pc : tomatoes diced.
6. Prepare 1 : large white onion.
7. Prepare 50 gm : carrot julliens.
8. You need 100 gm : French beans cooked.

If all material requirements Wet fry pork and vegetables#photographychallenge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Wet fry pork and vegetables#photographychallenge

1. Bring all your ingredients together
   
2. In a saucepan, add pork,chilli, salt, bay leave and simmer for about 20 minutes or untill the meat is tender
   
3. Once cooked add tomatoes and simmer for 5 minutes. Add the onions and stir evenly. Let it cook for a few minutes. Remove from the heat and transfer to another surface
   
4. In another saucepan, bring water to boil, add some salt and cook the French beans. Be careful not to overcook. Drain the water and boil a cup of water and blanch the carrots. Remove from the heat
   
5. Serve the pork and the vegetables with your favorite starch. Garnish appropriately. I preffered ugali in this case
   
6. Finish and Enjoy.

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